bog’a (fr. var. bingga) 1comm. uncooked generic rice, milled or husked. Nakattina hanan bogak nah bay-ong. My rice inside the sack was very wet. Pinpinhod ku nan ipugo an boga. I like the native rice. Mahapul datuwe ten mungkail ka: boga, dayakkot an pummayume, ongal an banga o palyuk, binokbok ya buhi. These are needed in the making of rice wine: ordinary rice, glutinous rice to be mixed with the ordinary rice, a big pot or vat, native yeast and a wine jar. spec: bulkitan, ipugo, tinoon, dayyakot. (sem. domains: 5.2 - Food.) 2comm. riddle Inihdi ke nan danum hinuy-up na nan danum ya timmaba da. (boga) You put it in water, it sucks the water and becomes fat. (rice) (riddle) 3deriv V. to cook rice with focus on the activity. Mumboga da ya mungkail da. They cook rice and make wine. muN‑/nuN‑. 4trans. to get or take rice. Adi umanamut hi John ad uwanin linggu te dakol di bingga na handih immeh di. John will not come home this week because he took much rice when he went there. ‑in‑. der. mabga