dayyakot (sp. var. dayakkot) comm. a rice variety that is soft. [This rice variety is sometimes mixed with other rice for flavor, but also used to make what is known as sticky rice; sticky rice is sweetened, formed and placed in folded banana leaves; often served at harvest time.] Naken ahibakle ya dakol day umalin bumaddang an mumbayu nan dayyakot. During thanksgiving, many come to help in pounding the sticky-rice. gen: bog’a.